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Račje prsi - sous vide

Meni: gg.recipe.menuType.Sous vide

Zahtevno

Št. oseb:

Duck breasts are not something you eat every day, therefore you should prepare them like a pro. Follow this sous vide recipe for the intense flavour and juicy meat result. Serve it as a part of a main dish or cut it up for a luxurious salad.

Sestavine


rastlinsko olje
2 jedilna žlica
poper
1 ščep
bazilika
1 vejica
timijan
1 vejica
račji file
150 g

Searing
rastlinsko olje
2 jedilna žlica

Priprava

  1. File naoljite in začinite.
  2. Živila postavite v vakuumsko vrečko, ki je primerna za kuhanje sous vide.
  3. Vakuumirajte in zaprite vrečko ter jo postavite v pečico.
  4. Po koncu samodejnega programa vzemite file iz vrečke. Posušite ga na obeh straneh s papirnato brisačo. Ponev segrejte na močnem ognju. File med obračanjem popecite v ponvi približno minuto ali dve na vsaki strani.
  5. Nasvet: za še boljši okus meso marinirajte v hladilniku do 24 ur pred kuhanjem.
  6. Tip: For an even stronger flavour, marinate the meat in the refrigerator up to 24 hours before cooking.
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